About us

A family tradition

a family tradition

our story

The Haggerston family have farmed the beautiful countryside around Ellingham, Northumberland for almost 400 years, and Carnaby’s is the most recent realisation of a dream that the family have had for a long time, to create a stylish and modern destination eatery in North Northumberland.

Sisters Caroline and Clare alongside Caroline’s daughter Amelia envisioned Carnaby’s, sipping coffee at the family dining table one day, and have set about creating a destination café and restaurant as a place where they themselves would like to eat, relax and shop. In keeping with the family tradition, Carnaby’s is a truly family run business, with Caroline’s daughter Amelia running the kitchen and designing the innovative menu. The venue is even named in honour of Caroline and Clare’s grandfather, Sir Carnaby Haggerston.

Originally opened in July 2017, Carnaby’s was designed to provide a combination of eating place and retail opportunity for both locals and road-weary travellers. The cleverly designed modern menu transforms wholesome fresh, local produce into high quality, imaginative dishes along with traditional, but carefully prepared, classic fare. A range of top-quality gift items, homeware and fashion is available for sale.

Situated adjacent to the A1, it’s a perfect, modern and airy space to enjoy, with an “industrial chic” ambience and somewhere where the where you can eat, relax and shop. In fact, it’s a destination in itself.

Amelia Fell

Perfect balance of Great taste and A Relaxing setting.

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What we have to offer

The Space

Relax

Relax in our serene space with comfy seats. Enjoy freshly brewed coffee, homemade bakes, or a delicious meal. Perfect for a quick break or a peaceful retreat. Recharge and savor the moment in our welcoming haven.

Play Area

Enjoy our child-friendly play area with a soft woodchip ground, slide, and wooden playground springers. Our large courtyard features roller toys, tractors, and diggers, offering endless fun for little ones. Let the kids play and explore while you relax nearby.

Parking & Accessibility

We offer plenty of gravel parking right outside the property, conveniently located just off the A1 between Alnwick and Berwick. Easy access and ample space make your visit hassle-free. We also have a fully accessible ramp into the property, which is all on one level.

 

Extended Family

Meet Our Team

If you’re interested in joining the team, send us a copy of your CV and email us at hello@carnabyscafe.co.uk

Caroline Simpson

Caroline studied at Le Cordon Bleu and has enjoyed a career cooking for senior business executives, for schoolchildren and hungry pub diners, as well as a growing family ever since. She has a passion to bring flair and imagination to the food at Carnaby’s.

“Quite honestly, I want to create a place that I would like to come to myself, somewhere where I can enjoy the setting and the atmosphere “

Amelia Fell

Amelia studied Food Technology at the University of Newcastle and has a distinction in her Diploma from Edinburgh School of Cookery. She has worked as Head Chef at the nearby, family owned Pack Horse pub for many years and is dedicated to creating a menu that excites diners.

“When we go out to eat, we are looking for something different ourselves, something imaginative- that’s what I am trying to do here”

Clare McWhirter

Clare spent many years working in high-end retail, and knew for a long time that she wanted to offer quality merchandise and fashion items that people wouldn’t necessarily be able to find anywhere else.

“I know from experience that it can sometimes be disappointing when you go somewhere- we are trying to create somewhere that people feel excited about and will see as a destination- somewhere worth coming to.”

Linny Fell

Linny has a business degree from the University of York and, as a young entrepreneur, was the youngest landlord in the North of England when she ran the family pub, The Pack Horse, in nearby Ellingham.

“Carnaby’s is a real family business, not only are Mum, my sister and Auntie involved on a day-to-day basis, but Dad will often be found washing dishes and brother-in-law Louis provides us with local produce.

Tina

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Shely

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Rachel

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