Classic Chocolate Brownies
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan or line it with parchment paper.
- Melt Butter and Mix:
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and add the sugar, eggs, and vanilla extract. Stir until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Mix Everything Together:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If using, fold in the chocolate chips.
- Bake:
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set but not dry.
- Cool and Serve:
- Allow the brownies to cool in the pan before cutting into squares. Enjoy!
Feel free to adjust the recipe to your liking, such as adding nuts or extra chocolate chunks. Enjoy your homemade brownies!
